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dc.contributor.authorSchram, Michelle
dc.date2009
dc.date.accessioned2014-10-10T18:00:47Z
dc.date.available2014-10-10T18:00:47Z
dc.date.issued2014-10-10
dc.identifier.isbn978-1-894858-26-7
dc.identifier.urihttp://hdl.handle.net/10680/755
dc.descriptionPaper:13 pp., digital file.en_US
dc.description.abstractIn recent decades, the act of supermarkets abandoning and disinvesting in inner city locations has resulted in increasing food insecurity and urban decline for residents. These so-called ‘food deserts’, occurring in cities throughout the United Kingdom and North America, and including Winnipeg, should be recognized as a serious threat to the revitalization of inner city areas. A variety of solutions can be addressed in the context of policy change and community development.en_US
dc.description.sponsorshipInstitute of Urban Studiesen_US
dc.language.isoenen_US
dc.publisherInstitute of Urban Studies
dc.relation.ispartofseriesStudent Paper;26
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectGrocery Shopping -- Winnipeg -- Manitobaen_US
dc.subjectFood Supply -- Winnipeg -- Manitobaen_US
dc.subjectCommunity Development -- Winnipeg -- Manitobaen_US
dc.titleSupermarket Redlining and Food Deserts: Characterizing Food Insecurity and Urban Declineen_US
dc.typeArticleen_US


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