Now showing items 1-17 of 17
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Algunas lecciones sobre el acceso a recursos genéticos en Colombia: Dos estudios de caso. / Some lessons about Access to Genetic Resources in Colombia. Two case studies.
(Acta Biológica Colombiana, 2009)En Colombia el acceso a los recursos genéticos (ARG) con fines científicos o de aplicación comercial está regulado por la Decisión 391/96 de la Comunidad Andina de Naciones y sus normas reglamentarias. Durante los primeros ... -
Biocultural Diversity: Innovating in Research For Conservation
(2016)The conservation of biodiversity may be deemed ethical and more effective by focusing simultaneously on biological and cultural erosion. This idea was in the functional and ethical principles of the initial understanding ... -
Biodiversity research in megadiverse countries: strategies for scientific and technical alliances
(UICN, Quito, Ecuador., 2014) -
Case Study in Colombia
(IUCN, Quito, Ecuador, 2013) -
Case Study in Ecuador
(IUCN, Quito, Ecuador, 2013) -
Case Study in Peru
(IUCN, Quito, Ecuador, 2013) -
Commercialization of biodiversity: markets for genetic resources and biochemical products
(UICN, Quito, Ecuador., 2014) -
Contratos de acceso a recursos genéticos: un análisis comparado
(Revista Pensamiento Jurídico, 2010)El objetivo del presente artículo es identificar posibles convergencias y diferencias en materia contractual, entre tres regímenes jurídicos de Acceso a Recursos Genéticos (ARG) (Colombia, Costa Rica y Estados Unidos) ... -
Designing Biocultural Protocols with the Embera People of Colombia
(Terralingua (terralingua.org), 2018)In Colombia's recent history, the Embera people are one of the Indigenous groups most impacted by forced displacement and violence. Along with other Indigenous nations, such as the Wananni, Guandule (formerly known as ... -
Dilemas sobre Biobancos: asuntos éticos y jurídicos / Dilemas on Biobanks: ethical and legal issues
(Revista Pensamiento Jurídico, 2012)El avance en el conocimiento de la genética y la tecnología para interpretar, multiplicar y utilizar material e información genética ofrece nuevas opciones para entender la etiología y el tratamiento de enfermedades. La ... -
Diversidad biocultural: innovando en investigación para la conservación. / Biocultural Diversity: Innovating in Research for Conservation
(Acta Biológica Colombiana, 2016)La conservación de la biodiversidad puede avanzar en forma ética y más eficaz enfocando simultáneamente la erosión biológica y cultural. Esta idea se encuentra en los postulados funcionales y éticos iniciales de la biología ... -
Guest Editorial [Cultivating Community-based Food Security: Local Practices, Regional choices and Global perspectives]
(2014)"Indigenous food sovereignty has recently registered its presence in support of food as a metaphor for Indigenous self-determination and reclamation of cultural identify for Indigenous communities from Canada.... The food ... -
Indigenous-Led Education in Cauca, Colombia: Land, Language, and Cultural Identity; Thirty Years of Establishing an Educación Propia
(Consejo Regional Indígena del Cauca, 2004) -
Interrelationship between indigenous worldview and biodiversity: How to protect traditional knowledge and genetic resources?
(UICN, Quito, Ecuador., 2014) -
Local knowledge in community-based approaches to medicinal plant conservation: lessons from India
(2006-04-07)Community-based approaches to conservation of natural resources, in particular medicinal plants, have attracted attention of governments, non governmental organizations and international funding agencies. This paper ... -
Los cultivos transgénicos en el contexto latinoamericano
(Revista Pensamiento Jurídico, 2007)La expansión de organismos modificados genéticamente (OMG) plantea retos para la conservación y apropiación del patrimonio biológico, genético y cultural de Latinoamerica. De un lado, las multinacionales buscan incrementar ... -
Reacquiring a taste for Diversity: Changing food habits, their casual factors, and the value of dietary diversity in Jumla, Nepal
(Biodiversity Watch, 2014-06)Understanding local food systems including food habit changes and the factors contributing to these changes is critical to ensuring effective interventions of food security. While diversity of foods is widely recognized ...
