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Case Study in Ecuador
(IUCN, Quito, Ecuador, 2013)
Biodiversity research in megadiverse countries: strategies for scientific and technical alliances
(UICN, Quito, Ecuador., 2014)
Case Study in Colombia
(IUCN, Quito, Ecuador, 2013)
Dilemas sobre Biobancos: asuntos éticos y jurídicos / Dilemas on Biobanks: ethical and legal issues
(Revista Pensamiento Jurídico, 2012)
El avance en el conocimiento de la genética y la tecnología para interpretar, multiplicar y utilizar material e información genética ofrece nuevas opciones para entender la etiología y el tratamiento de enfermedades. La ...
Reacquiring a taste for Diversity: Changing food habits, their casual factors, and the value of dietary diversity in Jumla, Nepal
(Biodiversity Watch, 2014-06)
Understanding local food systems including food habit changes and the factors contributing to these changes is critical to ensuring effective interventions of food security. While diversity of foods is widely recognized ...
Diversidad biocultural: innovando en investigación para la conservación. / Biocultural Diversity: Innovating in Research for Conservation
(Acta Biológica Colombiana, 2016)
La conservación de la biodiversidad puede avanzar en forma ética y más eficaz enfocando simultáneamente la erosión biológica y cultural. Esta idea se encuentra en los postulados funcionales y éticos iniciales de la biología ...
Guest Editorial [Cultivating Community-based Food Security: Local Practices, Regional choices and Global perspectives]
(2014)
"Indigenous food sovereignty has recently registered its presence in support of food as a metaphor for Indigenous self-determination and reclamation of cultural identify for Indigenous communities from Canada.... The food ...
Case Study in Peru
(IUCN, Quito, Ecuador, 2013)
Commercialization of biodiversity: markets for genetic resources and biochemical products
(UICN, Quito, Ecuador., 2014)